The main focus of every Aagrah restaurant is to create and present beautifully authentic Kashmiri cuisine. Mohammed Sabir opened the first Aagrah restaurant back in 1977 based in Shipley and since then the network of restaurants has expanded across Yorkshire.

This lovely, family-run niche of restaurants offers a warm and friendly welcome, and a personal touch to every dish they serve. Their passion and innovation is seen through their Kashmiri cuisine and new dishes are added to the menu on a regular basis.

Situated in the city centre, Aagrah is easily accessible and can seat up to 165 people. It has a private VIP room and caters for a range of different functions. It also provides take away meals if you are short on time.

Key Features:

• Indian
• Buffet on Sunday and Monday
• Fruits of the sea fish choice
• Early bird menu