Seating 100 discerning diners as well as a sociable bar area, Stockdales of Yorkshire is a brand new meat restaurant situated on South Parade, Leeds City Centre. The traditional and quintessentially British innards of the restaurant also accommodates private dining, with an area seating up to 10 guests and a Chefs table – perfect for corporate events or special occasions. The menu, which has been created in partnership with Anthony Flinn and Jonathan Elvin, will centre around prime cuts of beef aged for 28 days and seared over coal in the Jospur oven, giving the meat a unique and unforgettable flavour. The crown jewel of their steak menu is without doubt the prime cuts of Wagyu beef. Originating from Japan, Wagyu beef is widely-regarded as the finest meat in the world, due to the intense marbling that helps give the meat its rich flavour and melt-in-the-mouth texture that other cuts simply cannot compete with. In a nut shell, Stockdales Wagyu beef is in a league of its own. If you like a good drink with your meat, Stockdales also offer a wide range of ales, wines and soft drinks to perfectly compliment the outstanding level of food served.