In the ongoing search for tasty yet nutritious food, we are bringing you an exclusive, easy to follow Buckwheat Granola recipe. This is not only a healthy and wholesome breakfast; it is rich in flavour and will leave you feeling well fed for the morning ahead. Here’s how you can make enough for 10 servings:

buckweat granola recipe

Shopping & Ingredients List:

  • 350g Buckwheat Flakes
  • 50g Mixed Nuts, chopped
  • 50g Pumpkin Seeds
  • 50g Coconut Oil, melted
  • 150ml Maple Syrup
  • 2 tsp Vanilla Extract


  1. Preheat oven to 150°C (130 fan), 275°F, gas mark 2.
  2. Line 1-2 baking sheets with greaseproof paper.
  3. In a large bowl mix together all the ingredients until covered.
  4. Add 50ml water & mix again.
  5. Spread out over baking sheets & cook for 50 mins, stirring occasionally.
  6. Remove from oven. Leave to cool.

Buckwheat Granola recipe

How easy is that?!

We recommend that you try making this on an evening, leave it to cool and then put it in an airtight container. That’s your cracking start to the morning already set to go!
Do let us know how you get on with our Buckwheat Granola recipe by tweeting us at @foodofleeds


Macro info per serving

Protein 6.9g Carbs 40.4g Fat 11.5g Energy 293kcal

By mark, Restaurants of Leeds Share this story