Raspberry Clafoutis Recipe Looking for your next after Dinner treat? Why not give this Raspberry Clafoutis Recipe a go. Below we have listed all of the ingredients, with all the steps needed to make it yourself. And hey, we’ve even thrown in some nutritional information for you, yes, we’re that nice :). Shopping & Ingredients List: 400g Raspberries 6 large Eggs 75g Almond Flour 200g Double Cream 75g Dessicated Coconut 1 tsp Vanilla Extract 10g Butter for greasing dish Raspberry Clafoutis Method: Preheat oven to 180c (160 fan), 350f, gas mark 4. Grease flan dish or deep pan with butter. Make a batter in food processor by whizzing together the eggs, flour, cream, coconut & extract. Pour into dish. Scatter over raspberries & bake for 30-35 mins. Allow to cool before cutting into slices. Macro info per serving Protein 7.2g Carbs 10.8g Fat 27.7g Energy 322kcal Have a go yourself and let us know how you got on by tweeting us at @foodofleeds! And If you’re looking for a sweet summer drink to wash your dessert down with, check out our Recipe for Passion Fruit Smoothies!