Carrots and cake. Who would ever have thought they would work together? Anyone who has wrapped their smackers around a hunk of carrot cake will know this is one of the best combinations ever blessed upon the human race. Check out our Restaurants of Leeds exclusive healthy Carrot Cake recipe for a healthy way to enjoy this classic combination. Shopping & Ingredients List: 300g Almond Flour 1 tsp Baking Soda 1 tbsp Cinnamon 50ml melted Coconut Oil 50ml Honey 5 large Eggs 2 large Carrots, peeled & grated 50g Raisins 50g chopped Dates 75g chopped Walnuts Method 1. Lightly grease large silicon loaf tin. Preheat oven to 170c (150 fan assisted), 325F, gas mark 3. 2. In a bowl mix together almond flour, baking soda & cinnamon. 3. In another bowl, whisk together coconut oil, honey & eggs. Stir wet ingredients into almond flour mix. 4. Fold in carrots, walnuts, dates & raisins, then spoon into loaf pan. Cover loaf pan with tin foil. 5. Bake for 25 mins. Uncover the carrot cake loaf & bake for a further 10 minutes or until a skewer inserted into the centre of carrot cake comes out clean. 6. Allow to cool for 1 hour before removing cake from the loaf tin. Carrot Cake Recipe – Macro Info per Serving We love to look after you by recommending healthy food! Where every possible, we will show you the macro info for our recipes, so you know if you can indulge of if My Fitness Pal will guilt you into staying away. Enjoy! Protein: 9.8g Carbs: 19.2g Fat: 22.6g Energy: 319.4kcal We hope you enjoyed our exclusive healthy carrot cake recipe. If you cook this at home, why not link up with us on Instagram or Twitter and post your masterpiece? We would love to see your achievements! You can also get loads more tasty recipe ideas from our social media accounts, so lets link up and set our taste buds tingling together.