Sweetcorn and Halloumi. Its like a match made in heaven. Wrap your taste buds around this mouth-watering flavour sensation. Sweetcorn and Halloumi brunch recipe. Exclusive, from Restaurants of Leeds. Shopping & Ingredients List: 325g tin Sweetcorn, drained 1 Egg, beaten 2 tbsp Plain Flour 3 Spring Onions 60g Halloumi, diced 2 tbsp fresh Coriander, chopped 2 tbsp Olive Oil Method 1. Place half the sweetcorn, egg & flour into a food processor & blend until smooth. 2. In bowl mix in remaining sweetcorn, halloumi, spring onions & coriander to the processed batter. 3. In a large frying pan heat oil. Add two tbsp of mixture to make one fritter & fry in batches over a medium heat. 1-2 mins per side. Should make 3 fritters per person. Macro Info per Serving Protein: 15.2g Carbs: 60.5g Fat: 22g Energy: 502kcal